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Claire St Quinton School of Cake


Our Beautiful Sugar Flowers

One of the many things we pride our selves on when making your cake is beauty coupled with personalisation. Your cake should be a reflection of you. When planning your wedding one of the major elements is flowers, the flowers you choose for your wedding, whether it’s ornate table centre pieces, subtle petals scatter down the aisle, or your own beautiful bouquet, you choose them to reflect who you are and what you like.

That is why if you choose to put flowers on your cake we match them in sugar to the same specification as your real ones! But do you do what’s even better? The sugar ones keep forever! So you can put them is a beautiful glass case or cloche and admire them for years to come.

Here at Hall of Cakes we love making sugar flowers, and it’s important to us that they take your breath away. We work with your florist to ensure we match your cake flowers with your wedding flowers, whether it’s a foliage such as eucalyptus or rose leaves, to huge blooms such as o’hara or garden roses, we can tailor make them to sit perfectly in your flower and colour scheme.

We often get asked “how to do do it?!” Well now we can share with you! The lovely Claire at Claire St Quinton’s School of Cake has put together some online lessons of how to make sugar flowers. If you want to see how we professional’s do it and have a go your self then pop over to her page and take a look!

Nicola x

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