This is the wedding cake we designed and created for Kadiann and Ibrahim for their wedding on Saturday in London.
Hall of Cakes specialise in showstopping centrepiece cakes and this was certainly no exception. Catering for over 500 guests, this cake comprised of champagne sponge with pink prosecco buttercream, vanilla sponge with vanilla bean buttercream and raspberry jam, coffee soaked sponge with expresso rum cream filling, Lemon cake with lemon zest cream filling… and not forgetting our beautiful rich chocolate sponge with cocoa buttercream… yum!
All of the gold detail was crafted and then hand painted to create a very dramatic effect. Finished with the most stunning roses supplied by Karen Woolven Flowers
We hope to publish more images when the official pics are released..
We are so delighted to have been featured once again in Your Kent Wedding magazine. Thank you so much to the editorial team for including us once again. The March/April edition is currently on sale in all major retailers.
The particular cake featured from Hall of Cakes is a seven tier extravaganza with a full base of hand crafted sugar roses. As you can imagine, with each individual petal being made by hand, this one was took a lot of work!
The backdrop is the Guthrie Pavilion at the stunning Hever Castle and Gardens. We have worked at Hever Castle for many years now and have delivered so many cakes to this wonderful venue.
Thanks once again to Your Kent Wedding Magazine…
We love this ‘Tatty Bear’ cake last week for Ralphie’s first birthday.
We make lots and lots of baby cakes but we had never done Tatty bears before so it was great to do something different.
This is the third cake order from the Taylor family. Its so nice when families come back to us time and time again for their special celebration cakes.