Category Archives: Blog

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Billie Faiers 30th Birthday Cake – at Hedsor House

So, this is the ten tier birthday cake that we designed and created for Billie Faiers for her 30th Birthday Celebrations at Hedsor House last week.

The theme as you would have already seen was Great Gatsby.  The colours were already set by the theme, but Billie didn’t want too much black.  She wanted lots of cream, white  and gold, with lots of feathers.  Oh and another requirement – this has to been the best Great Gatsby themed cake that anyone has ever seen.

We spoke to Billie and her manager throughout the design process and also co-odinated with the stylists – Cupid Creative and Bubblegum Balloons.  Whilst Billie had said minimal black I did have to persuade her to allow us to use some black, otherwise I thought the cake could be a little lost – especially in the grand entrance hall of Hedsor House.

I am pleased to say that Billie absolutely LOVED it.  This is out in OK! Magazine this week…

Nicola

 

 

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Cakes at The Ritz, London

We have done so many cakes at The Ritz in the las year we thought it was about time that we did a blog post to show some of them off!

Christenings, birthdays, weddings.. We have done them all.  There are so many beautiful event rooms to hire at The Ritz, but my favourite has to be The William Kent Room.  By far the most opulent dining room in London.  Setting your cake up in the window of this room is an absolute privilege.

Here are some pics of some of cakes in 2019 at The Ritz

 

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Celebrity Cakes – Gemma Collins – Soho

We were approached by the lovely Gemma Colins to design a fabulous showstopper fit for a Diva for her star studded perfume launch ‘Diva Pink’ at Marthas in Soho London.

Gemma wanted the cake to reflect the beauty and bling her fragrance ‘Diva Pink’. The cake consisted of 7 tiers topped with a giant replica of the fragrance.

Various shades of pink were used for the tiers and twinkling crystal trims edged each one. Beautiful sugar crafted bows were also featured as well as the name of the fragrance ‘Diva Pink’.

The various tiers were flavoured with chocolate, lemon, vanilla and coffee sponge and fed over 300 guests with not a single portion left.

Gemma told us the cake was everything she had wanted and was overjoyed with the finished product.. A big thank you to Gemma Collins for trusting us and what an absolute darling she is.